Kale Salad with Strawberries Goat Cheese and Pecans

Kale Salad with Strawberries, Goat Cheese, and Pecans

Kale Salad with Strawberries, Goat Cheese, and Pecans

By Simply Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 2 bunches Lacinato kale (about 12 ounces total)
  • 1 1/2 cups Well-Pict Strawberries
  • 1/2 small red onion
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
  • 1/4 cup crumbled goat cheese
  • 1/4 cup pecans
Instructions

Kale Salad with Strawberries, Goat Cheese, and Pecans serves 4 original recipe by Simply Recipes.

View original preparation instructions

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