Jambalaya

Jambalaya

Jambalaya


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   538
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound smoked sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • Creole seasoning
  • 2 tomatoes, diced
  • 1 (8-ounce) can tomato sauce
  • 2 cups de-boned turkey or chicken
  • 3 cups rice
  • 3 cups chicken or turkey stock
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