Ingredients
- 1 pound smoked sausage
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- Creole seasoning
- 2 tomatoes, diced
- 1 (8-ounce) can tomato sauce
- 2 cups de-boned turkey or chicken
- 3 cups rice
- 3 cups chicken or turkey stock
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