Rice and Romaine Lettuce Soup

Rice and Romaine Lettuce Soup

Rice and Romaine Lettuce Soup


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 3 cups diced onions, from about 3 small onions
  • 2 tablespoons unsalted butter or olive oil
  • kosher salt and freshly cracked pepper to taste
  • 1/2 cup finely chopped parsley
  • 1/2 cup arborio rice
  • 8 to 9 cups vegetable or chicken stock, homemade is best, see notes above
  • 1 head Romaine lettuce, cut into fine ribbons, see notes above
  • good olive oil for serving
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