Rice and Romaine Lettuce Soup
Ingredients
- 3 cups diced onions, from about 3 small onions
- 2 tablespoons unsalted butter or olive oil
- kosher salt and freshly cracked pepper to taste
- 1/2 cup finely chopped parsley
- 1/2 cup arborio rice
- 8 to 9 cups vegetable or chicken stock, homemade is best, see notes above
- 1 head Romaine lettuce, cut into fine ribbons, see notes above
- good olive oil for serving
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