Red Chili Tamales
Ingredients
- 1 1⁄2 lb. boneless pork roast, cut into 1" cubes
- 4 cloves garlic, peeled and minced
- Salt
- 4 oz. dried corn husks, separated
- 3 cups masa harina
- 1 1⁄2 tsp. baking powder
- 1 cup lard
- 1 3⁄4 cups basic red chile sauce, warm
- 20 canned pitted small black olives, drained
Organization Tags
Tags easily organize your Recipe Library
Comments