Ranch Potatoes

Ranch Potatoes

Ranch Potatoes


30 minutes

Details
  • Servings:   6
  • Calories:   134
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 ½ pounds unpeeled Yukon Gold potatoes, cut into 1-inch pieces
  • ¼ cup ranch dressing
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • Chopped fresh herbs (such as dill, chives and/or parsley) for garnish
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