Ingredients
- 1 ½ pounds unpeeled Yukon Gold potatoes, cut into 1-inch pieces
- ¼ cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Chopped fresh herbs (such as dill, chives and/or parsley) for garnish
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