Broccoflower Soup

Ingredients

• 1 x broccoflower head (yellow), washed and cut in pieces
• 1 large potato, peeled and diced
• 1 x parsnip, peeled and diced
• 1 stick lemongrass, cut in small pieces
• 2 tbsp Thai basil
• 1 tbsp coriander, chopped
• 1 tsp grated fresh ginger root
• 2 x garlic cloves
• 1 x shallot
• 4 cup homemade vegetable broth
• 2 tbsp canola oil
• Salt and pepper
• Crème fraîche to serve (optional)
• 1 x zucchini (for the peels, optional)

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