Beef Stew Perogies
Ingredients
- 1 bag of Holy Perogy!
- 1 pound beef stew cubed
- 2 tablespoon olive oil (divided)
- 1/4 cup flour (to coat the beef cubes)
- 1 onion (chopped)
- 1 clove garlic
- 3 carrots (chopped)
- 1 bay leaf
- 1 cup celery (chopped)
- 1/2 cup red wine
- 3 cup beef broth
- 1 teaspoon corn starch
- Salt and pepper to taste
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