Baked Ricotta

Baked Ricotta

Baked Ricotta

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   1080
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   36g
  • Fat Total:   85g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound fresh ricotta cheese
  • 2 eggs
  • 2 tablespoons green olive tapenade or chopped olives of your choice
  • Zest of half lemon
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon chopped fresh rosemary
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
Instructions

Baked Ricotta serves 1 original recipe by Food52.

View original preparation instructions

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