Chocolate Soufflé Recipe

Name: Chocolate Soufflé Recipe
Ingredients: Approximately 3 tablespoons of softened butter, for greasing; Approximately 3 tablespoons granulated sugar, for coating ramekins; 1.2 ounces heavy cream; 1.2 ounces milk; 1.75 ounces 71% chocolate, chopped; 1.75 ounces unsweetened chocolate, chopped; 1.7 ounces cocoa powder; 3.5 ounces water; 8.9 ounces egg whites (from approximately 8 eggs); 3.5 ounces granulated sugar; 1/2 teaspoon salt