Maple Pecan Scones
Ingredients
- 2 cups (284 grams) all-purpose flour
- 1 level Tbsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ½ cup (1 stick/115 grams) cold butter, diced
- 1 cup (142 grams) pecans, toasted and chopped
- ½ cup (115 grams) sour cream
- ¼ cup (60 ml) buttermilk
- ¼ cup (71 ml) pure maple syrup
- 1 egg, beaten, for egg wash
- ¾ cup (85 grams) confectioners’ sugar
- ⅓ cup (115 grams) pure maple syrup
- 1 Tbsp. (14 grams) butter, melted
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