Carrot Puree

Carrot Puree

Carrot Puree

By Lottie + Doof
Serves 4

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds carrots, peeled and cut into 2-inch lengths
  • 6 tablespoons extra virgin olive oil, plus more for dipping
  • 3 tablespoons white wine vinegar
  • 5 teaspoons harissa
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • Kosher Salt and pepper to taste
Instructions

Carrot Puree serves 4 original recipe by Lottie + Doof.

View original preparation instructions

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