CARROT TARTARE
Ingredients
- 3 CARROTS
- 2 tablespoon MUSTARD AIOLI
- 1 SALT
- 1 bunch CARROT TOPS
- 1 handful RAW PISTACHIOS
- 1 teaspoon CHAMPAGNE VINEGAR
- 1 SMALL SHALLOT
- 1 CLOVE ROASTED GARLIC (SMASHED)
- 1 teaspoon LEMON ZEST
Instructions
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