Gochujang Noodle Bowl

Name: Gochujang Noodle Bowl
Ingredients: 1 yellow zucchini, halved and thinly sliced on the mandoline; 1/2 cup (4 fl. oz./125 ml) white vinegar; 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. water, plus more as desired; 1 1/2 tsp. sugar; 1 1/2 tsp. kosher salt; 1 garlic clove, thinly sliced; 1/2 tsp. peppercorns; 1/2 tsp. soy sauce; 4 large eggs; 1 cup (250 ml) Gochujang Noodle Sauce; 8 oz. (250 g) noodles or pasta of choice; Toasted sesame oil for drizzling; 1/2 firm Asian pear or stone fruit, peeled and julienned; 2 Persian cucumbers, julienned; Black or white sesame seeds for garnish; 2 scallions, thinly sliced on the bias