Tuscan Onion Soup Carabaccia
Ingredients
- 2 pounds (roughly 1 kg) red onions, sliced thinly
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 4 fresh sage leaves
- salt and pepper
- 4 cups (1 liter) vegetable stock
- 4 eggs
- 3/4 cup grated Parmesan cheese, plus more for serving if desired
- 4 slices crusty bread, toasted
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