Tomato Ricotta Tart
Ingredients
- 2 cups coarse fresh breadcrumbs
- 1/4 cup olive oil, plus more for brushing over tart
- 1 cup whole-milk ricotta
- 1/2 cup grated Parmesan
- 2 large eggs
- 2 tablespoons chopped fresh basil
- Salt and pepper
- 1 1/2 pounds thinly sliced beefsteak tomatoes
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