Easy Jam Tart

Easy Jam Tart

Easy Jam Tart

By David Lebovitz
Serves 8

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 9 tablespoons (110g) unsalted butter, at room temperature
  • 1/2 cup (100g) sugar
  • 1 large egg
  • 1 large egg yolk
  • 1/8 teaspoon almond extract
  • 1 1/2 cups (190g) flour
  • 1/2 cup (70g) stone-ground cornmeal or polenta
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder (preferably aluminum-free)
  • 1 3/4 cups (450g) apricot, raspberry or other jam
  • coarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart
Instructions

Easy Jam Tart serves 8 original recipe by David Lebovitz.

View original preparation instructions

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