Broccoli Cheddar Soup
Ingredients
- 1 tablespoon butter
- 1 large onion, diced
- 2 pounds broccoli, stalks peeled and sliced, florets broken up
- pinch nutmeg
- salt, to taste
- pepper, to taste
- 2 quarts vegetable broth
- 1 1/2 cups half and half
- 4 cups grated sharp cheddar
- 1 1/2 cups beer
- dash crushed red pepper
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