Roasted Cherry and Coconut Pistachio Orgeat Ice Pops
Ingredients
- 1 1/3 cups roasted pistachios, divided
- 1/4 teaspoon salt
- 2/3 cup sugar, divided
- 1/8 teaspoon orange blossom water
- 1 ounce vodka
- 1 can coconut milk, 13.66 ounces
- 3 cups cherries, pitted (use fresh when in season, and thawed frozen when out of season)
- 2 tablespoons lemon juice
Instructions
Roasted Cherry and Coconut Pistachio Orgeat Ice Pops serves 8 original recipe by Food52.
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