Millet Tabbouleh
Ingredients
- Fine sea salt
- 1¼ cups millet
- 3 tablespoons olive oil
- ½ teaspoon ancho chili powder
- Freshly ground black pepper
- 3 cups chopped parsley (from about 1 bunch)
- 1 cup chopped mint
- 4 scallions (white and light-green parts only), chopped
- 4 radishes, very thinly sliced
- 2 tablespoons (or more) fresh lemon juice
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