Festive Stuffed Shells
Ingredients
- 20 to 22 jumbo pasta shells
- 3 to 4 large russet potatoes, baked and cooled
- ¼ cup unsweetened nondairy milk
- ½ cup diced yellow or sweet onion
- 1 teaspoon fresh minced garlic
- ¼ teaspoon sea salt
- 2 cups lightly packed baby spinach, finely chopped
- 1⅓ cups your favorite prepared marinara sauce, plus more for serving
- Chopped fresh flat-leaf parsley, for garnish (optional)
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