Roast Chicken with Spicy Herbed Olivada
Ingredients
- 1 1/2 cups pitted Kalamata olives (about 8 ounces)
- 4 teaspoons finely chopped fresh rosemary
- 2 garlic cloves
- 1 /2 teaspoon dried crushed red pepper
- 1 /2 teaspoon salt
- 1 /2 teaspoon freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 1 7-pound roasting chicken
- 1 /3 cup dry white wine
- 2 /3 cup (about) low-salt chicken broth
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