Ingredients
- 8 Tbsp olive oil
- 4 garlic cloves, chopped
- 3 shallots, peeled, chopped
- 1 28-ounce can crushed tomatoes
- 2 teaspoons dried oregano
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup chopped fresh basil
- 3/4 cup breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 9 boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half
- 3/4 cup grated mozzarella cheese
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