Ingredients
- 1 pound skinless center-cut salmon fillet (about 1-inch thick), cut into 1-inch pieces
- 2 tablespoons yogurt Caesar salad dressing
- 2 medium cloves garlic , grated ( 1 teaspoon )
- ½ teaspoon cracked black pepper , divided
- ¼ teaspoon salt , divided
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon grated lemon zest , plus wedges for serving
- ⅛ teaspoon cayenne pepper
- Small fresh basil leaves for garnish (optional)
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