Maryland Crab Soup

Name: Maryland Crab Soup
Ingredients: 3 carrots, peeled and chopped; 1 medium boiling potato, peeled and cubed; 1 medium yellow onion, peeled and chopped; 1 stalk celery, trimmed and chopped; 1⁄2 lb. green beans, trimmed into 1 pieces; 1 cup fresh corn kernels (about 2 ears); 1 cup fresh or frozen lima beans; 1⁄2 cup fresh or frozen peas; 4 tbsp. Worcestershire sauce; 2 tbsp. Old Bay seasoning; 1 1⁄2 tbsp. dry mustard; pinches red pepper flakes; 1 (28-oz.) can whole peeled plum tomatoes; 1 lb. jumbo lump crabmeat; Salt and freshly ground black pepper