Ingredients
- 4 jarred oil-packed anchovies
- 3 cloves garlic
- 8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold
- 1 medium lemon
- 3 sprigs fresh parsley
- 1 tablespoon water
- 1/2 teaspoon coarsely ground black pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons grated Parmesan cheese
- Kosher salt
- Cooked chicken, shrimp, steak, bread, or crudités, for serving
Personal Notes
Organization Tags
Comments