Turnip Gratin
Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 pounds medium turnips, trimmed and left unpeeled
- 1 tablespoon chopped thyme
- 1/2 tablespoon chopped savory
- 1 1/2 teaspoons kosher salt
- Rounded 1/8 teaspoon cayenne
- 1 cup heavy cream
- 1 cup grated Parmigiano-Reggiano (use a Microplane)
- Equipment: an adjustable-blade slicer
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