Oatmeal Crackers recipes

Name: Oatmeal Crackers recipes
Ingredients: 1 cup / 3 oz / 85 g rolled oats; 1 1/4 cups / 300 ml whole milk, heated just to boiling; 1/4 cup / 2 oz / 55g room-temperature unsalted butter; 4 tablespoons natural cane sugar; 3 teaspoons aluminum-free baking powder; 2 teaspoons crushed anise seed - optional; 1/2 teaspoon fine grain sea salt; 1 1/4 cup / 5.5 oz / 155g dark rye flour; 1 1/2 cups / 6.75 oz / 190g all-purpose flour, plus more for dusting; salt