Braised Collard Greens with Bacon
Ingredients
- 3/4 cup homemade bacon cut into lardons (or slab bacon, diced)
- 1 1/2 pounds bunch fresh collard greens
- 4 cups onion, diced
- 4 cloves garlic, grated
- 1 12 oz. bottle of beer
- 2 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground cayenne pepper
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