Ingredients
- ¾ cup (120 g) fine- or medium-ground yellow cornmeal
- ¾ cup (94 g) unbleached all-purpose flour
- 2 Tbsp. sugar
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 large eggs
- 1¼ cups buttermilk
- 3 Tbsp. unsalted butter, melted, cooled
- Vegetable oil (for skillet)
Personal Notes
Organization Tags
Comments