Cornmeal Rolls
Ingredients
- 1 1/4 cups milk
- 4 teaspoons salt
- 1/2 cup yellow cornmeal, plus more for sprinkling
- 1 package active dry yeast
- 1/4 cup warm water, 100 degrees to 110 degrees
- 2 tablespoons dark-brown sugar
- 3 large eggs, lightly beaten
- 3 1/2 to 4 1/2 cups all-purpose flour, plus more for dusting
- Olive oil, for bowl and plastic wrap
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