Meatball Tagine
Ingredients
- 1 large egg, beaten to blend
- 5 garlic cloves, 1 finely grated, 4 thinly sliced
- 1 lb. ground lamb
- 1 cup panko
- ½ tsp. smoked paprika
- ¼ tsp. ground cinnamon
- 5 Tbsp. extra-virgin olive oil, divided
- 2 tsp. cumin, divided
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 1 large onion, coarsely chopped
- ½ cup pitted green olives
- ¼ cup coarsely chopped pitted Medjool dates or dried apricots
- ⅓ cup mild harissa paste
- Freshly ground pepper
- 2 Tbsp. red wine vinegar
- Cooked Moroccan couscous, mint leaves, and parsley leaves with tender stems (for serving)
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