Ingredients
- Five to six 1/2-inch slices baguette
- 1 garlic clove, peeled
- 1 tablespoon olive oil
- 3 cups watercress (broken into small stems)
- 1 cup thinly sliced celery
- 2 cups cubed cooked lamb and chicken, and thinly sliced salumi (I'd do 1 cup lamb, 1/2 cup each chicken and salumi)
- 2 tablespoons sour cream
- 1 tablespoon heavy cream or mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- Grated zest of 1 tangerine
- Salt and freshly ground black pepper
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