Soup for the Soul
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil (or other neutral oil)
- 1 whole roasting chicken, separated
- 2 tablespoons herb based poultry seasoning
- 1 cup flour
- 3 cloves garlic, minced
- 1 onion, chopped
- 2-4 carrots, chopped
- 3-4 stalks celery, chopped
- 1/2 cup white wine (preferably Pinot gris)
- 2-4 cups chicken broth
- 1/2 tablespoon dried thyme
- 1 teaspoon dried tarragon
- 1/2 teaspoon lemon pepper
- 1/4 cup apple juice
- 1/4 cup milk
- 2-3 tablespoons minced fresh herbs (parsley, thyme, oregano, tarragon)
- optional dumplings or egg noodles
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