Pan Fried Chicken Kebab

Pan-Fried Chicken Kebab

Pan-Fried Chicken Kebab

By Food52
40 hours

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Details
  • Servings:   2
  • Calories:   360
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 300 gram Chicken breast
  • 2 piece Onion: 1 medium, finely chopped
  • 2 tablespoon Yogurt
  • 2 tablespoon Olive oil
  • 2 pinch Spices: salt, pepper, paprika, and cumin (to taste)
  • 1 piece Bell pepper1, cut into pieces (optional)
  • 2 piece Garlic: 2 cloves, minced
  • 1 shot Infused saffron
Instructions

Pan-Fried Chicken Kebab serves 2 original recipe by Food52.

View original preparation instructions

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