Spicy Lamb Shish Kebabs
Ingredients
- 1/4 cup fat-free plain Greek yogurt
- 1 tablespoon hot paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
- 2 pounds trimmed lean leg of lamb, cut into 1-inch cubes
- 1 pound small zucchini, halved lengthwise and cut crosswise into 1-inch pieces
- Warmed pita bread, for serving
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