Swordfish Kabobs

Swordfish Kabobs

Swordfish Kabobs

By Food Network
8 hours 35 minutes

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Details
  • Servings:   4
  • Calories:   517
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 pounds of swordfish cut into 1-inch cubes
  • 1 lemon, zested
  • 1 lime, zested
  • 1 orange, zested
  • 2 ounces olive oil
  • 1 tablespoon ground coriander
  • 2 tablespoons chopped flat leaf parsley
  • 1 teaspoon kosher salt
  • 3 Hungarian hot peppers
  • 1 red onion
  • 12 cherry tomatoes
Instructions

Swordfish Kabobs serves 4 original recipe by Food Network.

View original preparation instructions

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