Brankas Fish Soup
Ingredients
- 1 (28-oz.) can whole peeled plum tomatoes, coarsely chopped
- 2 small yellow onions, peeled and finely chopped
- 2 medium carrots, peeled and finely chopped
- 4 cloves garlic, peeled and finely chopped
- 1 cup vegetable oil
- 1⁄2 bulb celery root, trimmed, peeled, and finely chopped
- 1 cup sweet paprika
- 1 bouquet garni (10 celery leaves, 2 bay leaves, 1 tsp. drained pickled green peppercorns, and 2 cloves peeled garlic tied in cheesecloth sachet with kitchen twine
- 1 (4-5-lb.) whole catfish, cleaned, fileted, and skinned, head and tail reserved
- 4 slices country bread, cut into 1/4" cubes
- Salt
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