Foil Roasted Salmon with an Aromatic Jus
Ingredients
- 2 pounds salmon filet
- 1 large leek (you can substitute green garlic or spring onions)
- 1 large shallot, sliced (you can substitute onion)
- 1 garlic clove, sliced thinly
- 2 bay leaves
- Extra virgin olive oil
- 4 to 6 fresh tarragon or thyme stems (you can substitute your herb of choice)
- 1 cup white wine
- Salt and pepper
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