Tomato Frittata
Ingredients
- 10 large egg whites
- 5 large egg yolks
- Kosher salt, freshly ground pepper
- 1 tablespoon olive oil
- 1 cup chopped baby spinach
- 2 scallions, whites and greens separated, finely chopped
- 2 tablespoons chopped fresh dill
- 2 ripe tomatoes, cut into 1/2-inch pieces (about 2 cups)
- 2 tablespoons feta
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