Ingredients
- 1 tablespoon active dry yeast
- 7 tablespoons whole milk (68′f)
- 2 cups all-purpose flour
- 1 tablespoon fleur de sel
- 6 tablespoons superfine sugar
- 2 1/4 tablespoons unsalted butter, very soft
- 1 tablespoon dry milk powder
- 1/2 cup mineral water (68′f)
- 3 sticks (12 ounces) french butter
- 1 large egg yolk
- 1 whole egg
- Dash of fine sea salt
Personal Notes
Organization Tags
Comments