Noodle Pudding

Noodle Pudding

Noodle Pudding

By Martha Stewart
1 hour

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Details
  • Servings:   10
  • Calories:   402
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • Coarse salt
  • 12 ounces wide egg noodles
  • 8 ounces cream cheese, room temperature
  • 1 ½ cups sour cream
  • 1 ½ cups cottage cheese
  • 1 ½ cups milk
  • ⅓ cup sugar
  • 3 large eggs
Instructions

Noodle Pudding serves 10 original recipe by Martha Stewart.

View original preparation instructions

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