Pink Greens
Ingredients
- 1 bunch beet greens (from 8-10 beets), roughly chopped, most of the stalk removed
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flake
- 2 teaspoons sugar
- 1 teaspoon olive oil
- 1 shallot, thinly sliced
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
- ½ lemon juiced
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