Lemon drizzle muffins
Ingredients
- 2 eggs, beaten
- 85g/3oz caster sugar
- 240ml/8fl oz milk
- 100ml/3½fl oz vegetable oil
- 300g/10oz plain flour
- 3 tsp baking powder
- ½ tsp salt
- 4 lemons, zest only
- 50g/2oz icing sugar
- 1 lemon, juice only
- Sprigs lemon thyme, to garnish (optional)
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