Carrot Souffle

Carrot Souffle'

Carrot Souffle'

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   548
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   80g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 1/ 2 pounds peeled baby carrots
  • 1 tablespoon Baking Powder
  • 1/4 cup Flour
  • 1/2 pound Butter
  • 1 1/2 pounds Sugar
  • 1 tablespoon Vanilla
  • 6 Eggs
  • Powered sugar
Instructions

Carrot Souffle' serves 10 original recipe by Food52.

View original preparation instructions

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