Teriyaki Salmon with Onions
Ingredients
- 1 piece Salmon Fillet about 10 to 12 inches in length
- 1/4 cup Teriyaki Sauce
- 2 tablespoons Honey Mustard
- 2 tablespoons Wildflower Honey
- 1 teaspoon Grated Fresh Ginger
- 1 pound Yellow Onion, sliced and left in rings
- 2 tablespoons Canola Oil for Saute
- 1 pinch Fresh Ground Black Pepper
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