Tiny Taco Salads
Ingredients
- Vegetable oil, for the skillet
- 8 ounces lean ground beef
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded lettuce
- 24 tortilla chip cups, such as Tostitos Scoops
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
- 12 cherry tomatoes, sliced in half
- Fresh cilantro leaves, for garnish
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