Hot Water Pie Crust

Hot-Water Pie Crust

Hot-Water Pie Crust

By Serious Eats
Serves 12

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Details
  • Servings:   12
  • Calories:   294
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 544 g high-protein all-purpose flour (19 ounces; 4 1/4 cups), such as King Arthur or Heckers, see notes
  • 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 180 g lard or beef suet (6 1/3 ounces; 3/4 cup plus 1 tablespoon)
  • 3/4 cup (180 ml) water
Instructions

Hot-Water Pie Crust serves 12 original recipe by Serious Eats.

View original preparation instructions

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