Ingredients
- 1 medium kohlrabi, peeled and coarsely shredded
- 4 scallions, sliced in ¼ inch pieces, include green tops
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon black mustard seeds
- ½ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 1 cup (100gr) chickpea flour, (besan)
- ⅓ cup (75gr) water
- Vegetable oil for frying
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