Glorified Hash Brown Cake with Frying Peppers
Ingredients
- 2 1/2 pounds russet potatoes, scrubbed but not peeled(about 3 to 4 large or 8 small potatoes)
- Fine sea salt
- 10 tablespoons (1 1/4 sticks) salted butter
- 1/2 teaspoon freshly ground black pepper
- 1 medium Vidalia onion, diced
- 8 ounces frying peppers, such as Hungarian wax, baby poblano or Annaheim, whole if small, halved if large
Instructions
Glorified Hash-Brown Cake with Frying Peppers serves 6 original recipe by Food Network.
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