Savory Carrot Bread
Ingredients
- .4 ounces dry yeast
- 1/2 cup warm water
- 9 ounces A.P. flour-separated by weight into 5 oz and 4 oz
- 4.5 ounces carrots-shredded
- 2 eggs
- 1/4 teaspoon oregano
- 2 ounces olive oil (plus extra for oiling baking dish)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
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